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Aunty Esther's culinary skill was honed in the kitchen of her father's seafood restaurant. Her curiosity to learn more led her to expand her competence as a baker too. In 2014, Aunty Esther had an idea to utilize her knowledge and experience in baking and cooking - she fused the traditional seafood restaurant's salted egg yolk recipe into the Aunty Esther's snacks that you are enjoying today.
Aunty Esther's - The pioneer in salted egg snacks. Purveyor of fantastic snacks.