Aunty Esther’s Salted Egg Sichuan Mala Fish Skin Crisps (100g)
*Expected delivery in 1-3 business day within Singapore
*Shipping & taxes calculated at checkout
Each 100g resealable pack contains Aunty Esther's signature hand-made Salted Egg Sichuan Mala Fish Skin Crisps, coated with the best ingredients, 100% real salted egg yolk, with no added preservatives. Savoury, addictive, crispy and non-oily. Each bite is irresistible! Aunty Esther's, the pioneer in salted egg snacks!
What the spicy fish!
INGREDIENTS: Fish Skin, 100% Real Salted Egg Yolks, Milk Powder, Curry Leaves, Chili Padi, Sugar, Salt, Spices, Vegetable Oil, Sichuan Pepper
*Please expect a delay in deliveries due to the Chinese New Year order volume surge. Your patient is very much appreciated and we will ensure that you get your parcel within 3-5 working days.